Cider-Braised Pork Shoulder with Caramelized Onions
cider-braised-pork-shoulder-with-caramelized-onions-105913 [‘1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)’, ‘2 garlic cloves, cut into slivers’, ‘2 tablespoons olive oil’, ‘1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices’,…