All Recipes

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon-102250   [‘1 preserved lemon’, ‘1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice’, ‘3 tablespoons olive oil’, ‘1 large onion, chopped’, ‘1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1…

Read more

Roasted Chicken with Garlic Confit

roasted-chicken-with-garlic-confit-109107   [’12 garlic cloves (about 1 head), lightly smashed and peeled’, ‘3 fresh thyme sprigs’, ‘3/4 cup plus 1 tablespoon olive oil’, ‘1 (3-lb) chicken, quartered’, ‘1 tablespoon unsalted butter, softened’, ‘2 teaspoons salt’, ‘1/2 teaspoon black pepper’]  …

Read more

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

spaghetti-with-anchovies-olives-and-toasted-bread-crumbs-101772   [‘1 pound dried spaghetti or linguine’, ‘3 slices firm white sandwich bread’, ‘1 onion’, ‘3 large garlic cloves’, ‘8 to 10 bottled or canned flat anchovy fillets’, ‘a 12-ounce jar roasted red peppers’, ‘a 2 1/4-ounce jar pitted…

Read more

Salmon with Soy-Honey and Wasabi Sauces

salmon-with-soy-honey-and-wasabi-sauces-105026   [‘1/2 cupmirin (Japanese sweet rice wine)’, ‘2 tablespoons soy sauce’, ‘1/4 cup rice vinegar (not seasoned)’, ‘1 tablespoon finely grated peeled fresh ginger’, ‘4 (6-ounce) pieces salmon fillet’, ‘2 tablespoons soy sauce’, ‘1/4 cup honey’, ‘1 tablespoon fresh…

Read more

Veal Cutlets with Arugula and Tomato Salad

veal-cutlets-with-arugula-and-tomato-salad-109642   [‘3 cups fine fresh bread crumbs (from 6 slices firm white sandwich bread)’, ‘6 tablespoons olive oil’, ‘3 tablespoons fresh lemon juice’, ‘1 teaspoon black pepper’, ‘1 teaspoon salt’, ‘2 medium tomatoes (1/8 lb total), cut into 1/2-inch-thick…

Read more

Creamy Corn with Chives

creamy-corn-with-chives-103842   [‘4 ears corn, shucked’, ‘1 teaspoon kosher salt’, ‘3/4 teaspoon cornstarch’, ‘Pinch of sugar (optional)’, ‘1/4 cup finely chopped onion’, ‘2 tablespoons unsalted butter’, ‘1/3 cup water’, ‘2 tablespoons minced fresh chives’]   Working over a shallow bowl,…

Read more

Blackberry Semifreddi with Walnut Meringue

blackberry-semifreddi-with-walnut-meringue-108187   [‘1 large egg white at room temperature for 30 minutes’, ‘1/4 cup sugar’, ‘1/2 cup walnuts (1 1/2 ounces), toasted and finely chopped’, ‘1 pound fresh blackberries (3 1/2 cups)’, ‘1/3 cup plus 2 tablespoons sugar’, ‘3 teaspoons…

Read more

Sangria Jell-O Salad

sangria-jell-o-salad-102116   [‘1 6-ounce package raspberry-flavored Jell-O’, ‘1 3/4 cups fruity red wine’, ‘1 cup chilled orange juice’, ‘1/4 cup fresh lemon juice’, ‘3 large oranges’, ‘1 cup green seedless grapes, halved lengthwise (about 7 ounces)’, ‘1 cup sliced hulled…

Read more

Red-Wine Vinaigrette

red-wine-vinaigrette-106752   [‘1/4 cup red-wine vinegar’, ‘1 tablespoon Dijon mustard’, ‘1 teaspoon sugar’, ‘Salt and black pepper, to taste’, ‘N/A black pepper’, ‘1/2 cup extra-virgin olive oil’]   Whisk the vinegar, mustard, sugar, salt and pepper together in a small…

Read more

Chicken Liver Pâté with Figs and Walnuts

chicken-liver-pate-with-figs-and-walnuts-102148   [‘Nonstick vegetable oil spray’, ‘1 pound chicken livers, trimmed’, ‘1 cup canned low-salt chicken broth’, ‘1 small onion, thinly sliced’, ‘cup (2 sticks) unsalted butter, room temperature’, ‘1 tablespoon Cognac’, ‘1 1/4 teaspoons salt’, ‘1 cup dry red…

Read more