Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
israeli-couscous-with-roasted-butternut-squash-and-preserved-lemon-102250 [‘1 preserved lemon’, ‘1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice’, ‘3 tablespoons olive oil’, ‘1 large onion, chopped’, ‘1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1…