trinidadian-green-seasoning
[‘3 Tbsp. chopped fresh chives’, ‘1 Tbsp. chopped fresh shado beni or cilantro leaves’, ‘2 Tbsp. chopped fresh thyme’, ‘1 Tbsp. chopped fresh oregano’, ‘1 Tbsp. chopped fresh parsley’, ‘4 cloves garlic’]
Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
